Our Story

Gigi, Sushi Thai Restaurant's owner, knows excellent international food. She has traveled the world for almost 20 years as an international flight attendant of a prominent Asian airline. From these travels, she tasted and learned exotic cuisine from several countries but enjoyed the spices of both Japanese and Thai dishes even more. Thus, her experiences led her to Sushi Thai.

Sushi Thai Restaurant, the first Thai and Japanese Restaurant in Middle Georgia established in 2001, offers a sumptuous fusion of flavors for those who enjoy the spice of savory Thai cuisine as well as traditionally and freshly prepared sushi and sashimi. Sushi Thai had won numerous coveted food service awards from 2006 to the present. It holds the title of  the "Best of the Best" in sushi from the readers of Macon Telegraph year after year up to the present and was also nominated Best Restaurant in 2019 by WMAZ's Munch Madness.

Fully renovated in 2016 and designed by Gigi herself to have a more open, warm and inviting atmosphere, Sushi Thai Restaurant became the talk of the town as the  restaurant  embodies a mixture design of high end industrial with hanging chandeliers combined with rustic and industrial  furnishings. It seats approximately 200 people and features two function rooms complete with HDMI flat screen TV's perfect for doctors dinner programs and other private and corporate events.